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Salsbruket · Nærøysund · Norway

Come closer to the water.

A handful of places to stay where the fjord meets the forest, food from the farms around it, and the history that explains why anyone settled here at all.

Where you sleep

One booking, from fjord to farm.

Every place is run by the people who live here. You book through Tidevann and get one confirmation, whether you stay by the fjord, on the farm or in the houses left behind by the ironworks.

Food from here

Ordered with us, delivered to your door.

Eggs, farm cheese, cured meat and fish come from producers in Nærøysund and Namdalen. Order from the shop before you arrive and it is waiting at the unit you have rented, with a named producer behind every item.

  • Setran Gård

    Kjøtt og lokalmat · Salsbruket

  • Vadhald

    Markedsplass for lokalmat · Nærøysund

  • Lian gårdsbutikk

    Gårdsbutikk · storfekjøtt · Rørvik, Nærøysund

  • Litlvea Gård

    Håndverksysteri · gårdsutsalg · Ottersøy, Nærøysund

  • Toddum Gårdsysteri

    Gårdsysteri og gårdsbutikk · Namsos

Getting here

It takes a little effort. That is the point.

Trondheim Airport Værnes, Namsos and the Hurtigruten call at Rørvik are the usual arrival points. The last stretch is by road, and the coast appears long before you reach us. Ask and we will send the route, travel times and where to stop on the way.

How booking works

  1. 1. Choose a unit and send the dates you want.
  2. 2. We answer by e-mail in English with availability and the full price.
  3. 3. Nothing is paid until the stay is confirmed. Food and activities can be added to the same enquiry.
Send a booking request

Questions before you book

Write to us in English.

Availability, distances, fishing, food or the history of the place. One of us answers, usually within a day.